
TO VISIT RAVELLO
One of the most enchanting spot of the Amalfi Coast is Ravello, where many rich men live; one of these was extremely rich and his name was Landolfo Rufolo (G. Boccaccio). As we see in the 4th novella in the 2nd day of the Decameron, the scenery and the monuments of Ravello, which was founded by a roman colony in the 6th century A.D., were already famous centuries ago. Perched an a 350 ft high cliff overlooking the blue sea of the Amalfi Coast, it has conserved its historical monuments through the ages in a natural setting which has few equals in the world.
- One of the most important monuments is the Cathedral, founded in 1086, where one can admire the Ambo and the Pulpit decorated with Byzantine mosaics, relics such as the bust of Sigilgaita Rufolo, the splendid bronze doors by Barisano da Trani and the museum situated in the crypt.
- Villa Rufolo's today looks come mostly from the arrangement carried out by the Scotsman Neville Reid, who owned the Villa in the second half of the 19th century. But the site is much older, as it is given evidence by the remains from the 13th-14th century period of the building. The Rufolos' splendour reached its peak from the half of the 13th century to 1285 when, according to Wiedemann, the Rufolos were completely ruined because they sided against Angevins during the Sicilian Vespers. During Norman times the Rufolos were already wealthy merchants, well placed in the commercial and cultural exchanges of the Mediterranean, from Northern Africa to the Eastern Greek and Arab speaking countries, which influenced constantly the Southern Campania's art and architecture. The Rufolos helped the Angevins to come to Southern Italy and they were rewarded with particular privileges. When their power reached its peak, they built again their "house", which represented their new political power and therefore, it was gorgeous, princely, rich; at that time it extended as far as the sea.
The Rufolos succeeded in finding, out of the Arab and Byzantine influences, an architectural language able to express their social status with an architectural image which had no connection at all with the new sovereigns' artistic culture, as if it could stress their political autonomy from the Angevins. These circumstances made Villa Rufolo something unique, creating an image which was handed down by the popular imagination as the "one hundred sixty-five rooms villa". In the following centuries the Villa slowly fell into decay because of the property subdivisions and of the collapses due to earthquakes and to negligence. Many parts were then lost and some rooms still lie under the present floor. In the 19th century the Villa was bought by Neville Reid, who carried out its restoration, according to the culture of the time, deeply influenced by the romantic taste for ruins. He restructured the principal building for housing, arranged the gardens to create a series of terraces, which often rested on the ancient structures. It is well known that the beauty of these gardens was such as to influence R. Wagner. In 1974 Villa Rufolo became part of public heritage thanks to the Ente Provinciale per il Turismo of Salerno and nowadays it hosts several musical events; it is the headquarters of the European University Centre for Cultural Heritage and of the Piano High School directed by Michele Campanella.










CHIESA SAN.ANNUNZIATA










Typical products
The area of the Amalfitan coast is characterized by a typical production, offen coming from ancient arts and trades of the inhabitants of the place. Between the most characteristic products we refer to the precious hand-paper of Amalfi, the ceramics of Vietri sul Mare, the interlaced baskets of chestnut-wood of Tramonti and Conca dei Marini, the hand-made embroideries, the wrought iron and of course the famous fashion of Positano. Also the gastronomic products are delicious: the limons, the "Sfusato Amalfitano", the traditional liqueur of limons: The "Limoncello", and also the delightful "delizia al limone". In the vineyards of the amalfitan hills, they cultivade grapes for the production of D.O.C. wine Costa d'Amalfi, "il Ravello", "il Gran Caruso", "l'Episcopio", "l'Ariston", "il Malaga". From the olives they make excellent "extravergine oil of the Salernitan hills". In the end there are the Corbarino tomatos, named "pomodorino a piennolo", conserved in bunches hanged up by a thread.